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From the Fat Flush Grapevine

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Get the lowdown on produce codes. Eat clean. Eat organic. Avoid genetically modified foods. These are the “new rules of health” championed for years by the Fat Flush Plan. How can you tell what is healthy food-wise? A little-known secret is that produce is labeled with a coded sticker that tells you not only if it is organic versus conventionally grown, but if it is genetically modified (GM). The trick Read More

What’s the Deal with GMO Labeling?

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Q&A with Melissa Diane Smith, author of Going Against GMOs. October is Non-GMO Awareness Month, a time designed to increase awareness and education about the many issues surrounding genetically modified organisms (GMOs) in our food. One of those issues is how to avoid GMOs when we shop for food. A new GMO labeling law was signed into law this summer. At first that sounds like positive news for American consumers Read More