The First Lady of Nutrition welcomes back Andrew Salisbury, the founder and CEO of Purity Coffee. After Andrew’s wife Amber experienced debilitating health issues, Andrew set out on a journey to help his wife heal and find the underlying causes. This led the couple on a fascinating journey that resulted in the creation of the world’s healthiest coffee – and Amber getting her health back! Join Ann Louise and Andrew as he shares about Purity’s new organic farm in Columbia and Purity’s exciting plans to bring their organic coffee to the next level. They waste no time discussing how organic coffee done right can lower risks for Type 2 Diabetes, cirrhosis, heart disease, Parkinson’s disease, Alzheimer’s, dementia, endometrial cancers, skin cancer, liver cancer, prostate cancer, and colon cancer. According to multiple studies, coffee’s ability to prevent these is due to the presence of powerful, antioxidant-rich chlorogenic acids or CGAs which help the body fight inflammation that leads to these illnesses. Purity Coffee has 65% higher levels of antioxidants than other organic coffees. In addition to third party lab testing for pesticides, mold, mycotoxins and heavy metals, Andrew shares how his coffee goes even further with a proprietary roasting protocol that retains high levels of bioactive compounds linked by science that is especially supportive of the heart and the liver which Ann Louise writes about in Radical Metabolism and Radical Longevity. As an exclusive offer for the listeners of this podcast, Purity Coffee is offering 25% off your first coffee order at PurityCoffee.com with the special coupon code ALG25. Your coffee will be shipped as soon as it is roasted!