Join Ann Louise as she interviews Dr. Renee Dufault, a FDA scientist who reveals the most surprisingly toxic compounds in our modern day foods.  Many of us already know that foods can contain pesticides and additives, but you are sure to be shocked when Dr. Dufault discusses the high levels of mercury in a variety of foods and where it is coming from. Why is this happening, and why haven’t you heard about it before?  Dr. Dufault gives a firsthand account of unexpected toxins in the food supply and what to select for optimum health.