Since becoming the first food editor of The East West Journal in 1971, Rebecca Wood has remained at the forefront of the holistic health movement. Her book, The New Whole Foods Encyclopedia has been in continuous print for nearly 40 years. She currently melds traditional Chinese medical diagnostics and diet counseling with a focus on facial reading. Ann Louise speaks candidly with Rebecca about the art and science of face reading, diets, and common solutions to digestive challenges.