Cranberries are not just for the holidays. Scientists at the University of Scranton proclaim that cranberries—when compared to 19 other fruits commonly eaten in the United States—have extraordinarily high amounts of certain antioxidants called phenols, which protect against heart disease, cancer, and stroke. But the cranberry also has valuable cellulite-controlling properties. Many years ago researchers discovered that cellulite has more water-bearing molecules than smooth skin, which may lead to…
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