Smoothies Don’t Need Fruit To Be Delicious!

This opens up so many opportunities for interesting smoothies. If you haven’t thought of using roasted squash before, then you’re going to fall in love with this recipe! A great way to use up leftover squash!

Ingredients

1 cup Spaghetti squash, roasted (OR ½ cup Acorn or Butternut squash, roasted, cooled and cubed)

1 tsp Ceylon Cinnamon, ground

1 Tbsp Flaxseed oil

1 Tbsp Chia seeds

1 scoop Fat Flush Body Protein

1 cup Ice

8 oz Water

Instructions

Blend everything together and enjoy!