You carefully choose the best ingredients for your family’s meals, but are you overlooking one crucial detail? The cookware you’re using.
As my 106-year-old mentor, Dr. Hazel Parcells, used to say, “When you select the pots and pans or the equipment that you are going to use to perform the most important task of your daily regime—what you do and how you do it represents life or death, success or failure.”
Equipping the laboratory of life with the right cooking equipment
I personally recommend heavy stainless steel waterless cookware, which cooks foods in its own juices in a vacuum seal. Although it’s sometimes more expensive than regular stainless, the high gauge waterless cooking pot and pans cook food below the critical 180 degrees which preserves the enzymes and vitamins and minerals. Two to consider are SaladMaster or Royal Prestige.
This method requires little to no added water, preserving up to 98% of your food’s essential vitamins and minerals. Compare that to the nutrient loss from traditional boiling, which retains just 58%! (source: AmericanWaterlessCookware.com) And the benefits don’t stop there—stainless steel’s non-reactive surface ensures that no unwanted chemicals or coatings sneak into your meals.
Choosing waterless stainless steel is a simple yet impactful step toward better health, greater sustainability, and meals that truly nourish. It’s an investment in both your well-being and the quality of the food you prepare.
2 Responses
Hello,
I would like to ask for your insight about Royal Prestige, I was interested in placing an order but what is stopping me is I found out they’re made in China, so I wonder if quality remains the same or materials are trusted the same.
Thank you
Hi Cecilia! Thank you for your thoughtful comment. We checked, and Ann Louise believes Royal Prestige remains a high-quality product, and its materials are trusted for safe cooking. We appreciate your diligence and are here if you have any further questions! – Team ALG