Nutrition Archives - Ann Louise Gittleman

Is it Gluten or is it Glyphosate? – Episode 50: Dr. Peter Osborne

by Ann Louise Gittleman, PhD, CNS | Dec 23, 2020 | Nutrition, Podcasts

Gluten free warrior Dr. Peter Osborne discusses the incredible explosion of gluten sensitivity in the 21st century. He takes on the issue of gluten, wheat hybridization, glyphosates, and talks about the proper way to substitute for health and healing. He also delves into the issue whether all grains should be eliminated from the diet. As one of the most sought-after alternative experts in the world on gluten, you are sure to be impressed with Dr. Osborne’s passion and perseverance.

Unsafe at Any Meal: What the FDA Does Not Want You to Know About the Foods You Eat – Episode 49: Dr. Renee Dufault

by Ann Louise Gittleman, PhD, CNS | Dec 16, 2020 | Nutrition, Podcasts

Join Ann Louise as she interviews Dr. Renee Dufault, a FDA scientist who reveals the most surprisingly toxic compounds in our modern day foods. Many of us already know that foods can contain pesticides and additives, but you are sure to be shocked when Dr. Dufault discusses the high levels of mercury in a variety of foods and where it is coming from. Why is this happening, and why haven’t you heard about it before? Dr. Dufault gives a firsthand account of unexpected toxins in the food supply and what to select for optimum health.

The State of America’s Health – Episode 48: Dr. Earl Mindell

by Ann Louise Gittleman | Dec 9, 2020 | Nutrition, Podcasts

With over 15 million books sold, Dr. Earl Mindell is a true nutritional icon. In this latest podcast, Dr. Mindell and Ann Louise discuss the top nutritional concerns and current patterns of health impacting Americans today. Dr. Mindell even discusses his favorite supplements (think zinc) as well as his favorite herbs (garlic lovers rejoice)! Dr. Mindell also presents information about his latest book “What’s in Your Blood and Why You Should Care” that spells out the components that make up your blood, how your blood functions, and what you can do to improve the quality of your blood for greater longevity.

The Healthiest Coffee On The Planet – Episode 45: Andrew Salisbury

by Ann Louise Gittleman, PhD, CNS | Nov 18, 2020 | Nutrition, Podcasts

After Andrew Salisbury’s wife Amber experienced debilitating health issues, the founder and CEO of Purity Coffee set out on a journey to help his wife heal and find the underlying causes. This led the couple on a fascinating journey that resulted in the creation of the world’s healthiest coffee – and Amber getting her health back! According to Andrew: “There seems to be a big disconnect from what science knows about the health benefits of coffee and that of the general public. At Purity Coffee, we want to forward the conversation about coffee and health and believe that drinking great coffee can reduce the risk of developing Type II Diabetes, reduce the risk of liver disease, and increase overall longevity.” Purity Coffee makes every decision based on health, creating a coffee that is lab-tested to be 2x to 10x times higher in antioxidants and free of molds, pesticides, and mycotoxins.

Why Beer is Better for Weight Loss & Health – Episode 41: Gary Greenberg

by Ann Louise Gittleman, PhD, CNS | Oct 21, 2020 | Nutrition, Podcasts

Gary Greenberg has been writing professionally for more than 40 years, primarily as an award-winning newspaper reporter and editor. His new book, The Beer Diet: How to Drink Beer and Not Gain Weight, discusses the “beer belly” myth, the nutritional components of the most popular beverage in the world, why he thinks the mushrooming of craft beer micro-breweries is more than a passing fad, how to mitigate the dangers of beer, and the secret to not gaining weight when drinking beer.

Why a Naturopath Should Be Your New MD – Episode 35: Joshua Levitt

by Brian Clark | Sep 9, 2020 | Ancient Medicine, Nutrition, Podcasts

Dr. Joshua Levitt, NMD, is a naturopathic physician and Yale School of Medicine Clinical Instructor who is widely known for his expertise in treating both common and complex medical problems. Dr. Levitt explains the top five differences between an MD and an ND, the training involved, and how a doctor trained in naturopathy brings the additional layer of nutrition, herbal, and natural medicine to the table – areas in which most physicians have little to no training – and the trending health issues he sees in his clinical practice today.

The Life-Changing Genius In Your Genes – Episode 34: Donna Gates

by Ann Louise Gittleman, PhD, CNS | Sep 2, 2020 | Nutrition, Podcasts, Uncategorized

Over the past 30 years, Donna has become one of the most respected authorities in the field of digestive health, diet, and nutrition. She was the first to introduce the popular sweetener stevia to the public here in the US, and her first book, The Body Ecology Diet, introduced the world to a sugar-free, gluten-free, casein-free, and probiotic-rich diet and a way of life that is now followed by tens of thousands of people around the world. Now she is focusing her attention on Nutritional Genomics, a brilliant new field of science that studies the effect of gene-diet interactions, opening the door to the most comprehensive, detailed, and genetically personalized nutrition plans ever designed –and unlocking your personalized pathway to health.